Learn @ Picots Farm Woolshed

Offering a mix of workshops and fields days to quench our thirst for knowledge, desire to share and uplift others- with personal wellbeing, passions, hobbies or prosperity.

Sunday 13th February 2022

 Good Local Food Feast &

A Toast to Good Health

Celebrate the eve of National Regen Ag Day

Join Speakers- Cyndi Omeara and Dr Gundi Rhoades with Local Regen Farmers and enjoy the food they grew                                            at                                                  Wild Grounds Cafe, Killarney Rd, Warwick. 3:30pm-9pm

  • Cyndi OMearais a nutritionist, film maker, bestselling author, speaker and founder of Changing Habits, a whole food company that believes everything begins and ends with food and that health food should actually be just that – healthy.
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  • Dr Gundi Rhoades– Author ‘The Food Solution’ Connecting the dots of our lack of health, the increase of chronic diseases-cancer, gluten issues, allergies, hormone problems, Alzheimer’s or autism – to farming practices that destroy the soil causing food to lack the nutrients we need.

    Come and find out how we can turn this around, learn what your body needs and how to get nourishment & wellness from food.  

    Plus- Local Farmers will share their stories. 

    Tickets: $55/person. ( Beer & Wine

Monday 14th February 2022

     Celebrate National Regen Ag Day at Picots Farm

Celebrating Good Food Farmers – 

Share ideas & be energized for the next stage of your Regen Ag Journey. 

A huge thank you for Carbon8’s support- making this day possible.  

The day is all about farmers discussing topics together after speakers provoke thought… Share ideas with your peers, ask questions, explore topics and maybe you’ll be able to collaborate with others.

What do you think and why do you think it?

How does it/ could it relate to your business? 

  Tickets $30/person- Tea/ Coffee/ Water will be provided –                      BYO Chair/ Picnic lunch / cup/ cutlery/plates/ hat and snacks.

  At  Picots Farm, Warwick, Qld- 8:30am to 4pm. 

  We are excited to have Cyndi O’Meara  from Changing Habits with us for the day.

 Cyndi is a nutritionist, film maker, bestselling author, speaker and founder of Changing Habits, a       whole food company that believes everything begins and ends with food and that health food         should actually be just that – healthy.

Topics for Discussion:

The PEOPLE: Helen Lewis: Mindset/ future thoughts- drought mgt/ holidays/Staff/ Kids/ succession/ wellbeing/ trials/ experiments/ collaboration. 

The MONEY:  Ted Callinan- Shares results from developing the focus and balance needed to become truly regenerative and profitable in the long term.

The SOIL: Dr Neil Wilson- Director of Research at Metagen -As a microbial ecologist with over 15 years of research in a range of fields including medical, environmental, and agricultural microbiology. Neil loves sharing the latest developments and working with farmers.   
Group Discussion

Paddock Walk – Check out the Rehydration project ( NSF) – Paul Graham

PRODUCT- What are you Producing? 
Cyndi O’Meara- The Demand for clean food                                                                       Group discussion: Quality/ Quantity – Integrity/ density – What do you think about Pricing / Accreditation systems?

MARKETING & COLLABORATING– Adding Value to our Products and Waste- Panel – 

 – Kym Sullivan : Grain Marketing ideas/ avenues/ facilities.                                       – Juanita Breen: CSA/ Meat Marketing & Online OFN/ REKO/ Waste stream             – Rohan Berecry- Plums                                                                                                 – Dr Polly Burey- Associate Professor (Food Science) USQ                                     From Waste to Opportunity.

 Join in the Q & A