Picots Farm is owned by 4th Generation Graziers’. Our family have been here for 80 years. We run Brangus cattle and we manage holistically.
Our landscape is a mix of productive black soil flats, rising up to undulating hills with magnificent views of the region through to Cunningham’s Gap.
We have large stands of timber, birdlife and truly beautiful sunrises and sunsets.
We support our local food producers on the Southern Downs & you can too! Fill your dinner plate with all locally grown & produced food from the FOOD MAP.
Take up one of the opportunities to visit the farm- attend one of our Seasonal Farm Days. We also host various workshops – any number of those may take your fancy.
We look forward to your company.
What we offer:
- Workshops for:- nurturing your interests & passions, Regen-Ag Business improvement, and some personal growth & wellbeing.
- Visit the Farm- by personal arrangement- Email us.
- Birthday & Christmas Gift tags designed by our son, Picots Farm tote’s,
- Click on the Food Page for recipes and information about the food we eat and what makes it good for us
100% Grass-Fed Chemical Free Cattle
Our livestock are 100% grass-fed, being moved into fresh paddocks based on our holistic grazing plan, we use low-stress stock management and our animals have a relaxed and wholesome life.
We want families to enjoy natural, hormone & chemical-free, entirely grass-fed meat, aged for 20 days…
Given the previous dry conditions in 2019, we will be back in Beef later in 2021 but take a look at the FOOD page for recipe’s, tips about food cravings and the Southern Downs Food Map.
Visit Picots Farm- do a workshop, book in for a Seasonal Farm Day, or plan your visit with us to enjoy the bush.